Blizzardboy | A Kiwi in Japan


binda’s bengali dahl

yellow lentils

soak over night – one pack ftw.

next morning, get some salt, 1 onion, teaspoon of curry powder and boil until soft.

in a separate fry pan get some garlic 2 buds about half an inch of ginger, one tomato, and some pepper (cayenne optional). olive oil. crush / grate ginger and garlic. heat olive oil, couple of spoons. saute ginger and garlic about 5 mins, add tomato, saute till becomes a sauce. poor into lentils



lentils. olive oil, onions, saute onions and lentils, low heat for 5- 10 mins.

add water 125-150 mls. (depending on consistency wanted)
cook that till done.

then get a big bunch of parsley. chop it up fine. once boiled add parsley. add a big whack of grated ginger (4-9 tbs).

turn heat off and add ginger.

nom nom with bread or rice.

nb: both of these are untested!

Category: japan


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